-
From our door to Paris with one layover, we had about 14 hours of travel time. I'm a multiple mini-meals lady, so one cardboard box of vegetarian mush on the flight over wasn't going to cut it for the whole stretch. Per request, I wanted to share a typical travel snack pack. I keep a few things in mind when packing food for the road/air. Bear with the stream of consciousness.
First off, food wil..
추천 0
-
We had an impromptu dinner at a friends house on Monday. There was a group text started in the late morning to have dinner that evening on a friends patio. They have a gorgeous view and the weather had warmed up a bit. Nothing fussy or elaborate, just grilling up a big piece of salmon, rice and I planned to bring a salad to share. There were chips and salsa. There are always chips and salsa at a..
추천 0
-
Photo by Adrianna AdarmeIn the midst of winter, I crave things like fluffy, unattractive socks, soups of the bisque variety, and carb-filled breakfasts. Salads usually don’t make the cut. It wasn’t until a few years ago that I ate a warm salad at a restaurant and it suddenly made sense. Why don’t we cook our greens or add warm vegetables and dressings?
The salad is made up of thinly sliced..
추천 0
-
I'm not cynical enough to believe that people don't keep their New Years resolutions. I admit to giving an eye roll with the regulars in my pilates class. It's true. It will be crowded for the next two months and then go back to normal, but setting goals is never a bad thing. It's motivating to make a promise to yourself and follow it through with your best intentions. To believe you are capable..
추천 0
-
I knew it would work it's way into my writing at some point, but I have yet to mention here that I spend some of my days working at Trader Joes. While the blog and cookbook are my love and dream, I really enjoy being around people, having that routine and the great healthcare benefits :) This is relevent because I spend a majority of those days at the demo station. If you shop at a Trader Joes m..
추천 0
-
For a lot of us, salad dressing is fine store bought and carelessly shaken before application, maybe by being dropped on the floor. But if you have more discerning tastes, and prefer to blend some dressing up fresh, the Prepara Dressing Whiz can help you out. More»
추천 0
-
No matter who you are or where you live, everyone has to eat, and this inexorable truth has led Quirky to a single conclusion: cooking rocks. It’s an art that has concocted wonders the world over (I’m looking at you, bacon ice cream), and one that has inspired more than a few Quirky products, so we thought it would make a fitting subject for our next Quirky blog series, Cooking with Quirky. ..
추천 0
|